6 Benefits of Ginger

Ginger, Zingiber officinale, is a root with a characteristically spicy flavor used in cooking all over the world. Gingerol, one of the identified essential oils in the fresh root has many soothing and anti-inflammatory properties that make it a very useful substance. According to Ayurvedic medicine, which has used ginger root for centuries, the fresh…

Medicinal Kitchen Part II

Common Culinary Herbs and their Medicinal Uses Not only do these herbs add spice and flavor to our favorite dishes, they have powerful medicinal properties too! Unsurprisingly, all of these classic culinary herbs aid in digestion, but here are some of the other health benefits you can receive from using these herbs medicinally.

Licorice: More Than Just Candy

Licorice Benefits You may know of Licorice as the black jellybeans or rope candy, or perhaps as an ingredient in traditional root beer, but there is much more to Licorice root than its sweet earthy taste! (and those jellybeans are flavored with anise these days anyway!) Licorice is a powerful medicinal herb, and an excellent…