Holy basil, or Tulsi, is one of the most revered herbs in Indian medicine. It has been used medicinally in India for many thousands of years. Nowadays, Western scientists are beginning to uncover the brilliance of this powerful herb. Holy basil can effectively aid in a wide range of illnesses and discomforts. A member of…
Ginger, Zingiber officinale, is a root with a characteristically spicy flavor used in cooking all over the world. Gingerol, one of the identified essential oils in the fresh root has many soothing and anti-inflammatory properties that make it a very useful substance. According to Ayurvedic medicine, which has used ginger root for centuries, the fresh…
Coconut Oil: A Brief History and Benefits Coconut oil has risen in popularity in recent years. However, coconut oil has been used for thousands of years by people in Asia and the Pacific Rim. In ancient times, coconut oil has uses that were pretty different from how we use it today. Coconut “meat” was the…
Cholesterol Having high cholesterol increases your risk of having a heart attack. So what is it? Cholesterol is a nutrient that is necessary in the right amounts, but too much can build up in the arteries, blocking bloodflow and increasing your risk of heart attack and stroke. Fortunately, there’s plenty you can do to lower…
