Reishi’s Chinese name translates as “Spirit Plant”, or “Herb of Spiritual Potency”. It is a remarkable, adaptogenic mushroom that has been used in Chinese medicine for thousands of years. Like all adaptogens, Reishi has a normalizing effect on our overall physiology, and it can help restore us to health from a truly incredible range of…
According to author Susanne Fischer-Rizzi, lavender oil has 167 medicinal uses that have been tested! Today we’ll talk about just a few of these uses and why lavender oil is so good to have around. If I had to sum it up, I would say lavender oil is the most valuable, versatile oil because there’s…
I’ll paraphrase one of my favorite herbalists, jim mcdonald, when he speaks to the difficulty some folks have in gaining confidence with herbs. He suggests picking one or two herbs to focus on completely– Grow them, eat them, read about them, make medicine with them, etc.; if you really got to know, say, Peppermint and…
Raw honey is unprocessed honey straight from the beehive, and it is a nutritional wonder. Real raw honey is never heated, never strained, never pasteurized, and never processed in any way. Make sure you read your honey labels carefully to make sure you’re getting the good stuff! Here are just a few of the many…
Licorice Benefits You may know of Licorice as the black jellybeans or rope candy, or perhaps as an ingredient in traditional root beer, but there is much more to Licorice root than its sweet earthy taste! (and those jellybeans are flavored with anise these days anyway!) Licorice is a powerful medicinal herb, and an excellent…