Here comes the season that brings strong feelings about food to just about everyone: The Winter Holidays! The holidays come with feasting and all manner of special treats and temptations, which both bring us great happiness and sometimes stress and digestive upset. Ideally we can enjoy the former with a minimum of the latter, but…
It’s Greens season! This is the time of year when the first green leafy wild foods are starting to poke their heads out of the soil to enjoy the spring sunshine! Wild foods like chickweed and lamb’s quarters, as well as domesticated greens like kale and arugula, which can “go wild” in a garden like…
I love to cook, but there are days when I want something easy, fast, and delicious, and this salad certainly fits the bill! This recipe is so easy, and so quick, you’ll be eating it all summer long! Nutritious, high protein, fun to adjust and play around with, and delicious too! It’s great for packed…
Intelligent Spring Cleansing To Heal The Five Major Organs Of The BodyA Sensible and Gentle Six-Week CleanseBasically from my 30 years of herbalism I have found that there are six stages to the cleansing process. Each of these stages takes one week to perform and spring is the perfect time according to Ayurveda to do…
There are many ways to take your herbal supplements, but in the Fall, one of my favorite ways is in hot drinks. Not just herbal teas, which are wonderful, but also herbal powders cooked into milk for a rich, frothy, rejuvenative treat. Here are a few of my favorites!
With the cold weather arriving, I’ve been thinking about food. I love warm, nourishing, soothing foods, and these are some of my favorites. It’s a great time of year to enjoy hot food and good company!
Using the Tastes to Stay Cool in Summer In Ayurveda, one of the ways we can choose foods and herbs to stay in balance is by understanding the six tastes. The tastes are both literal, what you taste on your tongue, and energetic, meaning they have an effect on body and mind. The Doshas—Vata, Pitta,…
Each spring, I find that my diet starts to naturally change. I start to crave lighter foods and more greens as the sun strengthens. I also am mad about spring cleaning, and that desire to get rid of excess includes toxins and heavy foods as well as cleaning out the closets and the junk drawers.…
Thanksgiving is a wonderful time to gather with family and friends, to eat, talk, laugh, and feel grateful for the blessings in our lives. All too often, however, we are so overjoyed by the menu that we eat ourselves into misery. This discomfort is easily remedied with a little attention to the balance of the…
I don’t know about you, but I’ve been spending an awful lot of time lately thinking about potatoes. Not just potatoes, but squash too, and casseroles, and thick hearty stews, and pie. I’m starting to think about my Great-Aunt’s gingerbread cake, and roasted turkey, and all those wonderful late Autumn, Holiday foods. But I’m also…
There’s a chill in the air, and it’s time for some warm, rich, harvest meals. With so many of us watching our waistlines, how can we satisfy autumn tastes without putting on inches before the holidays even officially begin? One way is to make sure that the carbs we eat are delicious, satisfying, and brimming…
