Mugwort is such a widespread and hardy plant that it is often taken for granted or condemned as a weed. But this fresh, lively herb has a time-honored place in healing traditions from all over the world, and its medicinal applications are powerful and diverse.
There are good reasons that we’re all so interested in cleansing. Our bodies do their best, but they need help to process the environmental and emotional toxins we’ve taken in over the years. Many turn to quick, dramatic cleansing procedures that often end up doing more harm than good. These cleanses flush too many toxins…
It’s not quite time yet for full-on spring cleansing, but if you’re anything like me, you may be getting eager to make some changes from the winter diet and start getting ready for spring! It may not be a good time to cleanse or fast intensely, but we can start to prepare our digestive systems…
Mint is everywhere – our toothpaste, gum, even cookies and ice cream! That popular flavor actually originates from a family of plants (Lamiaceae) that contains some 7,000 species ranging from lavender to patchouli. What most of us think of as true mint has many subtypes itself (think of all the different mint candies out there!),…
Camellia sinensis is an amazing plant with so many benefits and varieties, depending on how it is picked and processed. In our previous post we explored the general health benefits of C. sinensis and two of the forms available: white and green teas. This week we are diving right in to examine the other two:…
Catnip, Nepeta cataria, is a perennial herb, a member of the mint family, and one of the friendliest plants around. Its soft, aromatic leaves give you an idea of its gentle, calming effect on the mind and body. The square stems are a dusky purple color and grow quickly and abundantly with lots of water and…
There can be a lot of pressure to jump-start a new diet or cleansing regimen in the month of January. But if you ask your body, you might end up hearing it say that it wants to hibernate just a little longer, that it’s still winter. Just like spring and fall cleaning, physical cleansing is…
The temperature is dropping and the chilly air is making us more vulnerable to overeating, illness, and moodiness . While you may want to turn up the heat with a cozy fire or space heaters, you may also consider raising your internal temperature with warming spices. Hot spices often appear in winter drinks and desserts,…
Here comes the season that brings strong feelings about food to just about everyone: The Winter Holidays! The holidays come with feasting and all manner of special treats and temptations, which both bring us great happiness and sometimes stress and digestive upset. Ideally we can enjoy the former with a minimum of the latter, but…
The Ginger plant, Zingiber officinale, is native to southeast Asia, and its pungent roots have a long history of culinary and medicinal use. The gnarled, beige rhizomes also grow wild in Africa and Australia, and it is cultivated in many other warm climates of the world. You can easily grow ginger in a pot at…
Lemon Balm, Melissa officinalis, is an unassuming and vigorous member of the mint family. It is easy to grow. So easy, in fact, that like many mints, once you have it in your garden you’ll have it everywhere! I love this about it, and appreciate it wandering around our property. This year we even had…
Herbs can be subtle medicine, gently but inexorably changing the body on a cellular level. Some herbs and herbal formulas are fast-acting for acute conditions, and their effects can be felt right away. But the long-term, systemic changes brought about by herbal medicine are also powerful, and depending on the herb they can happen so…
Of the hundreds of species of hibiscus in the world, almost all of them originate in hot, tropical climates. In hot-weather cultures the world over, hibiscus is used to cool the body, relieve stress, and mitigate the effects of excessive heat. Today we will share three summer recipes to bring the cooling beauty of hibiscus…
Raw honey is unprocessed honey straight from the beehive, and it is a nutritional wonder. Real raw honey is never heated, never strained, never pasteurized, and never processed in any way. Make sure you read your honey labels carefully to make sure you’re getting the good stuff! Here are just a few of the many…
One of the first medicinal herbs many people encounter is German Chamomile (Matricaria chamomilla syn. or Matricaria recutita). It is a ubiquitous tea herb with a history of use going back thousands of years, found on shelves of supermarkets and referenced in both Peter Rabbit and pop music. For such a well-known herb, however, in…
The Super Nutrient You May Not Be Thinking About, But Should Fiber. It’s one of those things you know you should be getting enough of, but it’s easy not to think about. Most of us only get 15 or so grams per day, when we should be getting around 30 grams (25g for women, 38g…
CCF Tea, Ayurveda’s Little Secret Miracle Okay, yes, it’s a bit strong to call tea a miracle, but this simple and tasty tea is pretty darn close! CCF stands for Coriander, Cumin, and Fennel, three spices that are digestive superheroes. Combined, they make a daily drink that improves digestion, aids healthy elimination and detox, and…
Of the hundreds of species of hibiscus in the world, almost all of them originate in hot, tropical climates. In hot-weather cultures the world over, hibiscus is used to cool the body, relieve stress, and mitigate the effects of excessive heat. Today we will share three summer recipes to bring the cooling beauty of hibiscus…
Aloe, Aloe barbandensis, chinensis is an easy-to-grow evergreen succulent. Originating in the Middle East, it is now grown commercially all over the world. It makes an excellent house plant, and has become well-known in the West as a first-aid remedy, especially for burns. Many households have an Aloe in the kitchen, snipping off a leaf…
Turmeric, Curcuma longa This beautiful golden root is a powerful medicinal herb. Best known, perhaps, as the spice that gives Curry powder its distinctive color, Turmeric is used alone and in blends to season food, support digestive and joint health, and treat many internal and external health complaints. I could go on an on about…
