Nettles: Using The Whole Plant

To gain confidence as an herbalist, Jim McDonald suggests picking just one or two herbs and focus on them completely– Grow them, eat them, read about them, make medicine with them, etc. If you really got to know, say, Peppermint and Chamomile, you could work with an enormous variety of health problems with those two…

6 Benefits of Ginger

Ginger, Zingiber officinale, is a root with a characteristically spicy flavor used in cooking all over the world. Gingerol, one of the identified essential oils in the fresh root has many soothing and anti-inflammatory properties that make it a very useful substance. According to Ayurvedic medicine, which has used ginger root for centuries, the fresh…

Spicebush: An Under-utilized Appalachian Medicine

by Betsy Miller, M.S., CNS, LDN Spicebush, Lindera benzoin, is a small deciduous tree that typically grows in the understory of forests.  The tree is native to eastern North America, and ranges along the Appalachian mountains from Florida to as far North as Ontario and as far west as Kentucky and Texas.  The leaves and…

Milk Thistle: Some of the Basics

History The documented medical use of Milk Thistle dates from the first century A.D., when Pliny the Elder advocated mixing its juice with honey to treat liver issues. Its presence in traditional medicine is near-ubiquitous across multiple continents. From China, where the seeds are called “Shui Fei Ji,” to sixteenth-century England, where it was recommended…

Hawthorn: Good for the Heart

Hawthorn, or Crataegus laevigata, is a shrub that can be found growing all over the United States and in temperate portions of Europe and Asia. Hawthorn is easy to grow and cultivate if you have a free spot in your lawn or community garden. Hawthorn berries, leaves and flowers are all used medicinally. Hawthorn is…