Chamomile: The Underappreciated Multitasker

One of the first medicinal herbs many people encounter is German Chamomile (Matricaria chamomilla syn. or Matricaria recutita). It is a ubiquitous tea herb with a history of use going back thousands of years, found on shelves of supermarkets and referenced in both Peter Rabbit and pop music. For such a well-known herb, it is…

Medicinal Kitchen Part II: Spices

Common Culinary Herbs and their Medicinal Uses Last week in Part I, we looked at some common culinary herbs that have medicinal properties. Today we’re continuing our tour of the kitchen with some medicinal spices. Unsurprisingly, all of these spices aid in digestion, but here are some of the other health benefits you can receive…

Mint, Wonderful Mint!

Mint is everywhere – our toothpaste, gum, even cookies and ice cream! That popular flavor actually originates from a family of plants (Lamiaceae) that contains some 7,000 species ranging from lavender to patchouli.  What most of us think of as true mint has many subtypes itself (think of all the different mint candies out there!),…

Tips for Holiday Digestion Troubles

Here comes the season that brings strong feelings about food to just about everyone: The Winter Holidays! The holidays come with feasting and all manner of special treats and temptations, which both bring us great happiness and sometimes stress and digestive upset. Ideally we can enjoy the former with a minimum of the latter, but…