The Wood Element in Spring: Herbs for the Liver and Gallbladder In the Traditional Chinese system of medicine (TCM) there are 5 elements, each of which is associated with a season. The element associated with spring is wood element: the upward rising energy of new growth, new beginnings, and renewal. The wood element governs growing…
There are so many reasons to love dandelion, especially its insistence on showing up absolutely everywhere. From its liver-cleansing properties to the deliciousness of blood-cleansing dandelion wine, this scourge of landscaped lawns is one of our most beloved and valuable cleansing spring tonics.
Intelligent Spring Cleansing To Heal The Five Major Organs Of The BodyA Sensible and Gentle Six-Week CleanseBasically from my 30 years of herbalism I have found that there are six stages to the cleansing process. Each of these stages takes one week to perform and spring is the perfect time according to Ayurveda to do…
With spring cleansing on my mind, I found myself thinking of how much I value myrrh as an incense for purifying the air. It has a unique ability to cleanse a space and inspire new beginnings. Its powerful antiseptic qualities are comforting and extend to the emotional realm. The effects are the same when this…
The first herbs to come up in the springtime are bursting with cleansing chlorophyll and lymph-moving moisture. They flush out metabolic wastes that have accumulated over the long winter and bring life, moisture, and movement to the winter-worn system. Taking advantage of these seasonal green allies can result in a glowing complexion, luxurious hair, elevated…
It’s not quite time yet for full-on spring cleansing, but if you’re anything like me, you may be getting eager to make some changes from the early winter/holiday diet and start getting ready for spring! It may not be a good time to cleanse or fast intensely, but we can start to prepare our digestive…
There can be a lot of pressure to jump-start a new diet or cleansing regimen in the month of January. But if you ask your body, you might end up hearing it say that it wants to hibernate just a little longer, that it’s still winter. Just like spring and fall cleaning, physical cleansing is…
Patience in the New Year January marks the beginning of a new year, and for most of us it brings on thoughts of new beginnings, new resolutions, new plans. We promise ourselves we’re going to eat better, exercise more, be more organized, more efficient, more fabulous. It is tempting, at this time, to start a…
Yellow dock is a go-to herb for chronic and acute skin conditions like psoriasis and acne. Yellow dock encourages “flow”. Skin problems can often trace their source to a congested liver and sluggish system generally overwhelmed with toxins. Yellow dock encourages the production of bile and promotes bowel cleansing. It strengthens and astringes the stomach…
We’ve all seen Burdock’s large, green, slightly fuzzy leaves, in the woods or in the park. If you have pets you may have spent long hours, as I have, picking pesky burrs out of fur (or clothes, or hair *sigh*). It is a hardy, stubborn plant that will grow just about anywhere. And I have…
I’ll paraphrase one of my favorite herbalists, jim mcdonald, when he speaks to the difficulty some folks have in gaining confidence with herbs. He suggests picking one or two herbs to focus on completely– Grow them, eat them, read about them, make medicine with them, etc.; if you really got to know, say, Peppermint and…
Noni Health Benefits The noni tree is a small evergreen that thrives in the Pacific Islands, Southeast Asia, Australia, and India. It’s been known for years now as a medicinal plant that can maintain a healthy body. It seems like every part of the noni can be used for beneficial purposes, including its fruit, leaves,…
Kitchari Spice Benefits and Cooking With It Kitchari is a term or culinary technique known for mixing together rice and beans in a dish. The healthiest use for it is to blend basmati rice or some other long grain rice with mung beans. Traditional Indian spices are added to the mixture, and it is…
History The documented medical use of Milk Thistle dates from the first century A.D., when Pliny the Elder advocated mixing its juice with honey to treat liver issues. Its presence in traditional medicine is near-ubiquitous across multiple continents. From China, where the seeds are called “Shui Fei Ji,” to sixteenth-century England, where it was recommended…
Neti and Nasya, Solutions for the Nose Spring is coming, and with it, for many, come spring allergies. There are a whole host of helpful herbs to ease seasonal allergies, but today we want to talk about two options from the world of Ayurveda to soothe and protect the nose. Tom Wolfe, co-owner of Smile…
There are good reasons that we’re all so interested in Cleansing. Our bodies do their best, but we’re aware that we need help to process the environmental and emotional toxins we’ve taken in over the years. Many of us turn to quick, dramatic cleansing procedures that often end up doing more harm than good. These…