Mistletoe Medicine

Mistletoe has been part of human culture and medicine for millennia, appearing in mythologies and medicine books across the world. There are hundreds varieties of mistletoe with different medicinal qualities, and today the focus is on the European variety, Viscum album– Viscum for the viscous stickiness of mistletoe berries, and album for their whiteness. Before…

Getting To Know Reishi

Reishi’s Chinese name translates as “Spirit Plant”, or “Herb of Spiritual Potency”. It is a remarkable, adaptogenic mushroom that has been used in Chinese medicine for thousands of years. Like all adaptogens, Reishi has a normalizing effect on our overall physiology, and it can help restore us to health from a truly incredible range of…

Healing the Whole Heart with Hawthorn

You may know of hawthorn as the “heart herb”, and for good reason. It strengthens the heart muscle, regulates the heartbeat, and raises or lowers blood pressure depending on the need. Clinically it is used with heart problems such as angina, mild congestive heart failure, and recovery from/prevention of cardiac arrest. But hawthorn has another…

Herbs for the Epidemic of High Blood Pressure

By Tom Wolfe An Example of Current Herbal Understanding in One Major Chronic Illness  Globally, nearly one billion people have high blood pressure (hypertension); of these, two-thirds are in developing countries. Hypertension is one of the most important causes of premature death worldwide and the problem is growing; in 2025, an estimated 1.56 billion adults…

Top Foods To Avoid With High Blood Pressure

It is estimated that 30 percent of people in America have high blood pressure. Fortunately, dietary changes can help lower blood pressure. People who are not getting enough fruits and vegetables often have low potassium levels and high sodium levels. This imbalance of sodium and potassium can contribute to high blood pressure. Below is a…