Nutritive Greens

It’s Greens season! This is the time of year when the first green leafy wild foods are starting to poke their heads out of the soil to enjoy the spring sunshine! Wild foods like chickweed and lamb’s quarters, as well as domesticated greens like kale and arugula, which can “go wild” in a garden like…

Signs of Spring

The grackles have arrived. I seem to forget, each year, how early they come, well before the green herbs or tree buds come out to show their delicate spring beauty. In my neighborhood, the grackles come in a large flock along with almost as many cowbirds, and their combined calls fill up my yard with…

New to Vegetarian Cooking?

Lots of people these days are trying to reduce, or eliminate, meat from their diets. This may be for health reasons, for environmental reasons, or for other personal reasons. For many folks, used to a certain way of cooking, it can be hard to figure out how to have balanced, satisfying meals without meat. I…

Astragalus for Protection

Astragulus membranaceus I’m on a bit of a kick these days about strengthening tonic herbs, particularly those that support the digestion, immune system, and the lungs. Autumn is a great time of change, and the Vata organs—the lungs and large intestine—need special attention during this season. Astragalus root, an immune tonic and adaptogen, is a…

Schisandra Berry

Schisandra Berry — Wu wei zi The fruit of the Schisandra (Schisandra chinensis) vine is one of my favorite adaptogenic herbs for the change of season from late summer into autumn. This transitional time can be hard on the lungs and immune system, and Schisandra is the perfect ally for the season.