Immune Self-Care & Skin Health Herbal Foundations Certification Course December 4th-5th, 10am-3pm Students can join for the weekend or sign up for a single day. Please email your questions to: MidAtlanticSchoolofHerbalism@gmail.com ___ In this weekend we’ll be looking at actions, herbs, supplements and nutrition for Immune and Skin Self-Care including using herbs as medicine and…
Of the hundreds of species of hibiscus in the world, almost all of them originate in hot, tropical climates. In hot-weather cultures the world over, hibiscus is used to cool the body, relieve stress, and mitigate the effects of excessive heat. Today we will share three summer recipes to bring the cooling beauty of hibiscus…
Aloe, Aloe barbandensis, chinensis is an easy-to-grow evergreen succulent. Originating in the Middle East, it is now grown commercially all over the world. It makes an excellent house plant, and has become well-known in the West as a first-aid remedy, especially for burns. Many households have an Aloe in the kitchen, snipping off a leaf…
As the spring herbs start to make their appearances, burdock root will soon be among them and ready for digging. Like astragalus, burdock’s rich, earthy flavor lends itself well to cleansing soups and nutritive broths.
We’ve all seen Burdock’s large, green, slightly fuzzy leaves, in the woods or in the park. If you have pets you may have spent long hours, as I have, picking pesky burrs out of fur (or clothes, or hair *sigh*). It is a hardy, stubborn plant that will grow just about anywhere. And I have…
This ancient spice is the answer for just about anything Famously referred to as the “Queen of Spices,” turmeric (also known as curcuma longa) is an herb that originated in India and Asia dating back to 2,000 BC., and has since been used for culinary and medicinal purposes.Known for its pepper-like aroma and bright golden…