I am often asked the question, “What are the best plants and botanical products for herbal skin care?” Summertime puts us out in the sun, which is a big change for the skin. In this article I will share the plants and botanical products I would choose in order to learn from listening to your…
You may know of flaxseed as a wonderful digestive healer and gentle laxative, or maybe as a cardio-protective herb full of nourishing, anti-inflammatory essential fatty acids. This beautiful, blue-flowering herb is also the source of linen, oil for oil paints, and the seeds we enjoy for their culinary and medicinal purposes. While I myself enjoy…
By Tom Wolfe, RH I am often asked the question, “What are the best plants and botanical products for herbal skin care?” Summertime puts us out in the sun, which is a big change for the skin. In this article I will share the plants and botanical products I would choose in order to learn…
Of the hundreds of species of hibiscus in the world, almost all of them originate in hot, tropical climates. In hot-weather cultures the world over, hibiscus is used to cool the body, relieve stress, and mitigate the effects of excessive heat. Today we will share three summer recipes to bring the cooling beauty of hibiscus…
Aloe, Aloe barbandensis, chinensis is an easy-to-grow evergreen succulent. Originating in the Middle East, it is now grown commercially all over the world. It makes an excellent house plant, and has become well-known in the West as a first-aid remedy, especially for burns. Many households have an Aloe in the kitchen, snipping off a leaf…
The humble marigold Calendula officinalis is a wonderful and powerful herb to get to know. In the words of herbalist David Hoffman, “The value of this exceptional herb cannot be exaggerated when it comes to treating skin problems like wounds, bruises, or burns.” In addition to its remarkable effects on the skin, Calendula is also…
As the spring herbs start to make their appearances, burdock root will soon be among them and ready for digging. Like astragalus, burdock’s rich, earthy flavor lends itself well to cleansing soups and nutritive broths.