Foundations of Herbalism: Herbal Botany, Plant ID, Sustainable Wildcrafting, and More!
Join us for our most popular class of the year!
Nutritive Greens
It’s Greens season! This is the time of year when the first green leafy wild foods are starting to poke their heads out of the soil to enjoy the spring sunshine! Wild foods like chickweed and lamb’s quarters, as well as domesticated greens like kale and arugula, which can “go wild” in a garden like…