Ready to go vegan, but have no idea where to start? This 4-hour workshop is a comprehensive educational event infused with 3 tasty cooking demos!

We’ll discuss basic plant-based nutrition, how to veganize your kitchen, and how to dine out while vegan. We’ll also have a open Q&A so bring your questions about a plant-based diet and vegan lifestyle!We’ll start off with making a smoothie, then chickpea salad with kale salad, and end it off with a sweet treat, date energy bites.

Lunch is included, and you’ll be provided with all the recipes from our cooking demos, plus a FREE copy of Danni McGhee’s book, Ready To Go Vegan!

About the Instructor:

Danni McGhee is a vegan chef, plant-based nutrition coach, author, and educator. Her brand, DAM Good Vegan, is an educational platform dedicated to inspiring and encouraging individuals to choose a plant-based vegan diet for optimal health & overall well-being. She is passionate about making vegan food simple, affordable, and DAM Good! She provides guidance on the principles of plant-based nutrition while introducing fun and easy ways to incorporate healthier options into their already busy lifestyle. When you work with her, you will be empowered and equipped with all the knowledge and tools you need to make healthier choices every day.