Ready to go vegan, but have no idea where to start?!? This webinar is a comprehensive vegan transition workshop that will help you learn the principles of plant-based nutrition and how to navigate in a not so vegan world.

We’ll discuss basic plant-based nutrition, how to veganize your kitchen, and how to dine out while vegan. We’ll also have a open Q&A, so bring your questions about a plant-based diet and vegan lifestyle!

You will also receive a copy of the recipe eBook, The Vegan Skillet ,PLUS one month free on the Plant Powerhouse Club membership site, which is a space where you can get more vegan education, and community support to hold you accountable during your transition to a plant-based diet and vegan lifestyle.

About the Instructor:

Danni McGhee is a vegan chef, plant-based nutrition coach, author, and educator. Her brand, DAM Good Vegan, is an educational platform dedicated to inspiring and encouraging individuals to choose a plant-based vegan diet for optimal health & overall well-being. She is passionate about making vegan food simple, affordable, and DAM Good! She provides guidance on the principles of plant-based nutrition while introducing fun and easy ways to incorporate healthier options into their already busy lifestyle. When you work with her, you will be empowered and equipped with all the knowledge and tools you need to make healthier choices every day.