Concerning the topic of organic foods, many people are confused by what “organic” really means. People frequently wonder if it’s worth the money, if it’s really healthier to buy organic, and what labels such as “all natural” and “100% real” truly mean.
In this webinar, Colleen O’Neil Mulvihill will help answer these questions. She will discuss which fruits and vegetables are most heavily sprayed with pesticides and are best eaten organically, as well as the foods that are not necessary to buy organically – and why. There will also be a discussion on pesticide load and it’s relationship to health issues.